Food Trailer Lineup · A Series
A16 Trailer
A full 16-foot commercial build with triple sinks, griddle & range cooking, refrigerated prep, and a built-in fire suppression system — ready to roll.
Price (CAD)Trailer$36,500+Kitchen$31,500Complete trailer with a working kitchen: stainless counters and cabinets, sinks, water, 50 A power, air conditioning, range hood and fire suppression. Cooking and refrigeration equipment is not included: tell us your menu and we will match the equipment and quote it. Photos show optional equipment. HST, delivery and the TSSA certification fee extra.
Gallery
A closer look at the A16's exterior and kitchen build-out. Photos show the trailer with optional equipment.
Display model · as pictured$79,500 CADTrailer $36,500 + Kitchen $31,500 + equipment shown $11,500 (freezer, salad prep station, griddle, 2 fryers, chef base, 2-burner hot plate). Choose different equipment for your menu and the price changes with it.
Exterior — A16 Trailer
Triple Compartment Sink
Overhead Storage Cabinets
Griddle & Range Cooking Station
Rear Prep Counter & Sink
Refrigerated Prep Station
Fire Suppression System
Specifications
Trailer $36,500 + Kitchen $31,500
Every A16 is built to Canadian standards and certified before delivery.
Dimensions & Weight
- Body length
- 4,900 mm / 193 in
- Overall length (step to coupler)
- 6,580 mm / 21 ft 7 in
- Width
- 2,160 mm / 85 in
- Height (from ground)
- 2,880 mm / 113 in
- Counter height
- 31 in
- Empty weight
- 2,168 kg / 4,780 lb
- GVWR
- 3,175 kg / 7,000 lb
- Payload capacity
- 1,005 kg / 2,215 lb
Chassis
- Axles
- Tandem, 3,500 lb each
- Brakes
- Electric, QAI/CSA axles
- Coupler & jack
- Rated 10,000 lb
- Tongue length (with coupler)
- 1,430 mm / 56 in
- Exterior finish
- Aluminium
Water & Power
- Fresh water tank
- 30 gal, NSF
- Grey water tank
- 40 gal
- Water heater
- 2.5 gal, ETL
- Water pump
- 110V auto, NSF/UL
- Power inlet
- 50 A / 110 V, ETL
- Generator
- Optional
- Propane
- 2 × 100 lb
- Gas line
- CSA certified
Kitchen (included)
- Stainless steel walls, ceiling, counters and cabinets
- Three-compartment sink + hand sink
- 50 A panel, outlets and LED lighting
- Air conditioning
- Range hood with exhaust fan
- Automatic fire suppression system
- Propane lines and tank rack
- Serving opening
- Sliding serving window
- Exhaust hood
- 98 in
Equipment (matched to your menu)
Equipment is not included in the trailer and kitchen prices. Tell us what you plan to serve and we will recommend the equipment and send you a quote. Commercial, cCSAus / ETL listed, installed and connected.
The trailer in the photos is fitted with:
- Freezer
- Refrigerated salad prep station
- Gas griddle
- Gas fryers × 2
- Chef base
- 2-burner gas hot plate
ESA certified, with NSF-compliant sinks, UL/cUL certified electrical and a built-in fire suppression system. TSSA certification is completed to your final equipment list before handover – the application lists the exact appliances, so we file it once your equipment is confirmed, and TSSA's inspection turnaround is the 2 to 4 week lead time.
Empty weight is weighbridge-measured with the full kitchen fitted, water tanks empty and no propane on board, so water, propane and your stock all come out of the payload. Full weight ratings and certification documents are provided with every unit — ask us and we will send them before you commit.